Results 1 to 6 of 6

Thread: Help - quick answer needed please :-)

  1. #1

    Join Date
    Jan 2008
    Posts
    2,037

    Default Help - quick answer needed please :-)

    Hi - rushing out the door this morning I must have put the SC on high instead of low, so the chicken pumpkin lentil curry has been cooking for 8 hours on high instead of low

    DH reckons it still tastes fine - is there any reason we couldn't eat it? Could it make us sick?

    Any help would be great as it's dinner time soon!

  2. #2

    Join Date
    Nov 2009
    Location
    Scottish expat living in Geelong
    Posts
    5,572

    Default

    It might be a big soggy and the chicken might be a tad stringy but it should be safe to eat.

  3. #3

    Join Date
    Mar 2007
    Location
    Melbourne
    Posts
    4,031

    Default

    No reason not to eat, as long as it tastes ok. The only reason not to eat it would be if the chicken was under cooked

  4. #4

    Join Date
    Jan 2008
    Posts
    2,037

    Default

    Undercooked it ain't I think it's gone past the stringy stage and onto the big bowl of mush stage. Lucky neither DH or DD are too picky!

    Thanks!

  5. #5

    Join Date
    Jan 2008
    Posts
    2,037

    Default

    Couldn't bring myself to eat/serve it! It was a colour I've never seen it go before......

    Iron gut DH is excited that he now has a heap of frozen curry lunches though!

  6. #6

    Join Date
    Nov 2008
    Location
    in the ning nang nong
    Posts
    12,163

    Default

    curry soup, FTW!!




Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •