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Thread: Soup with pasta in the SC

  1. #1

    Join Date
    Mar 2007
    Posts
    6,900

    Default Soup with pasta in the SC

    Making a vege soup off the taste website. Not a SC recipe but I'm doing it in there anyway, much easier for me!

    It has some pasta in it though and I wasn't sure when I put that in?? Anyone know??

  2. #2

    Join Date
    May 2007
    Location
    Newcastle NSW
    Posts
    1,688

    Default

    I usually dont throw my pasta in till about 30 mins before i'm ready to serve it. It would probably break apart if you had it in there the whole time.

  3. #3

    Join Date
    Mar 2007
    Posts
    6,900

    Default

    Thanks Kristy!

  4. #4

    Default

    Oh yum! I love using our slow cooker. We use it all the time! I was going to say the same thing, cook up your pasta at the end otherwise you'd have very soggy pasta!

  5. #5

    Default

    Hey guys. I need some opinions. What type of pasta would ya'll recommend to use in soups? I love pasta in my soup, but I don't like it when they get all mushy and soggy. Any suggestions on what type would hold up really well?


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