thread: Soup with pasta in the SC

  1. #1
    BellyBelly Life Subscriber

    Mar 2007
    6,900

    Soup with pasta in the SC

    Making a vege soup off the taste website. Not a SC recipe but I'm doing it in there anyway, much easier for me!



    It has some pasta in it though and I wasn't sure when I put that in?? Anyone know??

  2. #2
    Registered User

    May 2007
    Newcastle NSW
    1,688

    I usually dont throw my pasta in till about 30 mins before i'm ready to serve it. It would probably break apart if you had it in there the whole time.

  3. #3
    BellyBelly Life Subscriber

    Mar 2007
    6,900

    Thanks Kristy!

  4. #4
    Registered User

    Mar 2007
    6,979

    Oh yum! I love using our slow cooker. We use it all the time! I was going to say the same thing, cook up your pasta at the end otherwise you'd have very soggy pasta!

  5. #5

    Nov 2011
    Melbourne, Australia
    6

    Hey guys. I need some opinions. What type of pasta would ya'll recommend to use in soups? I love pasta in my soup, but I don't like it when they get all mushy and soggy. Any suggestions on what type would hold up really well?