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Thread: Your Best MINCE SC Meals?

  1. #1

    Join Date
    Jul 2009
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    Default Your Best MINCE SC Meals?

    Ok so i was thinking i could maybe do a really nice spaghetti sauce or something in the slow cooker using mince... anyone got any yummy recipes for mine in the SC?

  2. #2

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    just wanna subscribe, i got mince out for dinner and something in the SCer sounds good

  3. #3

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    Jan 2005
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    Default

    BG does a mean pasta sauce in the slow cooker...

  4. #4

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    I ended up making a pasta sauce and it was delicious, anyone else got any for me?
    Could you do like a meatball in teh SC or would it fall apart?

  5. #5

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    Sep 2009
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    watsonia north victoria
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    ive seen a few recipes for meatballs in the slow cooker but havnt tried them yet, when i do if they work out well ill post the recipe... hopefully ill make them next week!

  6. #6

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    We did a meatloaf in the slow cooker once & it turned out really nice.

    I guess as long a you didn't over cook the meatballs they wouldn't fall apart.

  7. #7

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    I wouldn't recommend doing a spag Bol in the SC. I did it once and all the tiny bits of mince turned into REALLY tiny bits of mince and it was so horrible that I gave it to my dogs! It was like pur?e mince!

  8. #8

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    Sep 2008
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    Quote Originally Posted by ~Stoked~ View Post
    I wouldn't recommend doing a spag Bol in the SC. I did it once and all the tiny bits of mince turned into REALLY tiny bits of mince and it was so horrible that I gave it to my dogs! It was like pur?e mince!
    I had slow cooker spaghetti bog on the weekend and I thought it was amazing!

  9. #9

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    Quote Originally Posted by helle View Post
    I had slow cooker spaghetti bog on the weekend and I thought it was amazing!
    Really? Maybe I just cooked mine for too long. It was like a meat flavored sludge.... Mmmmm.

  10. #10

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    Quote Originally Posted by ~Stoked~ View Post
    Really? Maybe I just cooked mine for too long. It was like a meat flavored sludge.... Mmmmm.
    Mine was delicious too, yum yum.


    Sent from my iPhone, more than likely while I should be doing something else!

  11. #11

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    I do spag bol in the slow cooker, yum!



    I usually soften some onions and garlic in a frypan on the stove, add the mince and brown it (I don't break it up too much), add tomato paste and cook for a min, add red wine and cook for a min, add the grated veg (whatever you feel like!) stock and tinned toms plus herbs, salt and pepper and then pour it all into the slow cooker. Then I leave it on low for 8 hours and it is amazing. If it looks a bit too liquidy I take the lid off for the last half hour or so.

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