Choc Chip Banana Muffins

Scrumptious treats which combine the goodness of banana and joy of chocolate.

Ingredients (serves 12)
60g butter
2 cups self-raising flour
1/2 cup caster sugar
1/2 cup milk
2 eggs
2 ripe bananas, mashed
1 cup (200g) Nestle Dark Choc Bits
Method
Preheat oven to 200°C. Line a medium muffin tray (12 sections) with paper cases. Melt butter in a small saucepan or heat-proof bowl in the microwave. Set aside to cool slightly.
Sift flour into a mixing bowl. Stir in sugar. Make a well in the centre of dry ingredients.
Using a whisk, lightly beat milk, eggs and butter in a jug. Add to dry ingredients, along with mashed banana. Using a wooden spoon, gently mix ingredients until just combined. Stir in choc bits. Don't beat the mixture or the muffins will be tough.
Spoon the mixture evenly into the muffin cases. Bake for 20 minutes or until firm on top when lightly touched (get an adult to help with this). Leave in the tray for 3 minutes. Transfer the muffins to a rack to cool

I just made these and tried one while still warm from the oven and OMG they were just divine, such a good way to use up old banana's and for anyone that likes chocolate...........mmmmmmmm

mmmmm I might just make some up with the left over white choc from the delicious macadamia and white choc biscuits Ijust made and am burning my mouth on as I type he he.

Mmmmm - I have these cooking as we speak. They smell great!! Will let you know how they turn out!

OMG they are divine. Especially when warm!!

And if you want to be really really norty try eating them warm with a dollop of cream! Wicked and Evil