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Thread: Mars bar slice

  1. #1

    Join Date
    Apr 2009
    Location
    Epping, VIC
    Posts
    2,546

    Default Mars bar slice

    What do you ice your mars bar slice with?
    Last time I used melted chocolate- but it was too hard to cut.
    Any suggestions?

  2. #2

    Default Re: Mars bar slice

    I use melted chocolate, but prior to cutting take it out of the fridge to let the whole thing soften a bit. Another alternative I have done is when I have made it put it in the fridge for 15 mins, take it out and then cut it up and put it back in the fridge.

  3. #3

    Join Date
    May 2008
    Location
    Melbourne, Vic
    Posts
    8,631

    Default Re: Mars bar slice

    Maple syrup or honey, cocoa and coconut oil. Blend together. Yum.

    Let me know if you want quantities

  4. #4

    Join Date
    Oct 2008
    Location
    Victoria
    Posts
    4,601

    Default Re: Mars bar slice

    Melted chocolate here too, as Astrolady said I take it out of the fridge first.

  5. #5

    Join Date
    Apr 2009
    Location
    Epping, VIC
    Posts
    2,546

    Default Re: Mars bar slice

    Thanks ladies- a neighbor came over and made ganache for the top.

  6. #6

    Join Date
    Dec 2006
    Location
    In my own private paradise
    Posts
    15,272

    Default Re: Mars bar slice

    We use melted chocolate. I leave it at room temp for the chocolate to set rather than putting it in the fridge. Then I cut it up and put it in the fridge. Takes a little longer but works for us
    Meet usually make it just before dinner is cooked and cut it up after we've eaten


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