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Thread: Muffin Recipes - Fave BB Muffin Recipes!

  1. #1
    Orkids Guest

    Default Muffin Recipes - Fave BB Muffin Recipes!

    Yesterday I had a ginormous craving for muffins, so I got out the old recipe book and made some peach muffins (modified a blueberry muffin recipe). They were shocking #-o , really hard, not light and fluffy at all.

    Does anyone have a really good muffin recipe to ease the craving?? =P~

    (note from BellyBelly: sticking thread as it has lots of yummy muffin recipes here!). I have also consolidated all these recipes on the main site in the [URL=""]muffin recipes[/URL] article.

    Last edited by BellyBelly; March 7th, 2008 at 05:31 PM.

  2. #2

    Join Date
    Nov 2003



    I'm not sure if you are into Banana muffins at all, but I have a banana cake recipe that makes fantastic muffins. People always seem to love them.


    125g butter
    1/2 cp caster sugar
    2 eggs, lightly beaten
    1 tsp vanilla extract
    4 very ripe, medium sized bananas, mashed
    1 tsp bicarb soda
    1/2 cp milk
    2 cps SR Flour


    185g cream cheese, cubed and softened
    1/3-2/3 cp sifted icing sugar to taste
    lemon juice to taste

    Preheat oven to 180 deg C. Line muffin tin with muffin cases. Beat together butter and sugar until light and creamy. Gradually add eggs, beating well after each addition. Add vanilla and bananas and beat until just combined (the mixture may look quite curdled, but it is fine). Dissolve the bicarb soda in the milk. Use a large metal spoon to alternately fold in flour and milk/bicarb mix. Fold until just combined and smooth, don't over stir. Divide mixutre up into muffin tin. Bake for 15-20 mins or until top is just golden and a skewer comes out clean. Let cool for 20 mins - 1/2 hour on a wire rack (or until they are only just warm) and then ice.

    To make icing: Beat cream cheese and lemon juice until smooth. Gently beat in icing sugar. Spread over top of muffins.

    Makes 15-18 average-ish sized muffins.


  3. #3

    Join Date
    Feb 2004


    Cheese muffins (makes 12)

    30g butter
    1 & 1/2 cups S R flour
    1 cup cheese
    1 egg
    1 teaspoon sugar
    1/2 cup milk
    salt and pepper

    Preheat oven to 200C.
    Grease muffin tins.
    Rub-in butter into flour, add cheese, salt, pepper and sugar.
    Beat egg and add milk.
    Add to flour, mix well.
    Place spoonfuls into greased pans
    Bake for 20 minutes.
    Last edited by BellyBelly; March 2nd, 2008 at 01:16 PM.

  4. #4

    Join Date
    Feb 2004


    Chocolate Chip Muffins (makes 12)

    2 cups plain flour
    2 teaspoons baking powder
    1 teaspoon bicarb
    60g butter
    1 egg
    2 tablespoons golden syrup
    1/4 cup brown sugar
    1 cup milk, soured with
    1 teaspoon lemon juice
    1 banana, mashed
    125g choc bits

    Preheat oven to 180oC.
    Place flour, bicarb and baking powder in a large bowl.
    Melt butter add golden syrup and sugar.
    Make well in centre of dry ingredients.
    Add butter mixture, egg and soured milk.
    Stir with a wooden spoon until just combined.
    Stir through banana and choc bits.
    Spoon mixture into greased muffin tins.
    Bake for 20-25 minutes.
    Last edited by BellyBelly; March 2nd, 2008 at 01:17 PM.

  5. #5

    Join Date
    Feb 2004


    Mars Muffins (makes 8 )

    2 mars bars
    500g packet Green's multi purpose muffin mix
    cup vanilla custard
    cup water
    1 egg
    icing sugar

    Preheat oven to 180oC.
    Grease muffin pans or line with patty cases.
    Chop mars bars in half lengthwise then finely chop.
    Toss mars bars in a large bowl with muffin mix.
    Combine custard, water and egg in small mixing bowl.
    Add to muffin mix.
    Using a spatula, stir gently until mixture is only just combined.
    Spoon evenly into muffin pans.
    Bake 20-25 minutes or until golden.
    Serve warm with a dusting of icing sugar.
    Last edited by BellyBelly; March 2nd, 2008 at 01:17 PM.

  6. #6

    Join Date
    May 2003
    Beautiful Adelaide!


    I made these for my Mummies Group today.......went down a treat!

    Nigella's Snickers & Peanut Butter Muffins

    (Makes 12)

    250g plain flour
    6 tablespoons caster sugar
    1 tablespoon baking powder
    Pinch of salt
    160g (6 tablespoons) crunchy peanut butter
    60g butter, melted
    1 large egg, beaten
    175ml milk
    3 Snickers bars, chopped into small pieces

    ~ Preheat oven to 190`c
    ~ Stir together in a mixing bowl the flour, sugar, baking powder and salt
    ~ Add the peanut butter and mix until you have a bowlful of course looking crumbs
    ~ In a mixing jug, mix the milk, beaten egg and the melted butter to combine
    ~ Pour this to the mixing bowl and stir in gently, just to combine
    ~ Add the chopped up Snickers bars
    ~ Dollop the mixture into muffin cases in a muffin pan and cook for 20-25 mins
    ~ Cool on a wire cooling rack

  7. #7

    Join Date
    May 2003
    Beautiful Adelaide!


    Caramel Banana Muffins
    (Makes 12)

    1 1/2 cups self-raising flour
    1/2 cup bran flakes, lightly crushed
    3/4 cup brown sugar
    90 g butter, melted
    1/2 cup milk
    2 eggs
    1 banana, mashed
    3/4 cup 'Top 'n' Fill Caramel

    ~Preheat oven to 180C.
    ~Combine first 7 ingredients in bowl.
    ~Spoon mixture evenly into deep, greased muffin
    ~ Drop a teaspoon of Top 'N 'Fill Caramel on each raw muffin
    & swirl each raw muffin with a skewer.
    ~ Bake for 25-30 minutes
    ~ Cool in muffin tin before turning out.
    Last edited by BellyBelly; March 2nd, 2008 at 01:18 PM.

  8. #8

    Join Date
    Oct 2003
    Forestville NSW


    Thats what I do for pumpkin pie, microwave the pumpkin & mash it with a potato masher

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