Cheesecake Recipe – Dame Nellie’s No Bake Cheesecake Recipe Based on the gorgeous peach melba dessert, this is a cheesecake with a twist and very easy… Read More4.5 stars based on 35 reviews Prep time: Cook time: Total time: Yield: 6-8 portions Serving size: 1 medium slice Calories per serving: 250 cal Fat per serving: 12 g Ingredients: 100 grams/3 1/2 oz of butter, melted 200 grams/7oz of sweet crumbly biscuits, or oaty biscuits 600 grams/1 1/4 lbs of soft cream cheese 100 grams/3 1/2 oz of icing sugar 300 mls/10 oz of double cream 250 grams/9oz of raspberries 4 or 5 peach halves, from a tin and cut into small chunks 1 tsp vanilla essence Directions:
Based on the gorgeous peach melba dessert, this is a cheesecake with a twist and very easy to make you will want to eat the whole thing! If you can use fresh raspberries it is much better, as frozen ones will be a little ‘liquid’ and can make the cheesecake very wet, but if you do use frozen ones, squeeze out as much of the juice as you can ” this can be used in the raspberry coulis. This is a no bake cheesecake so once it’s made, you can refrigerate it and forget about it until about half and hour before you want to serve it, to bring it up to nearer room temperature.
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