Cowboy Casserole – A Kid-Friendly, Pork Sausage Casserole This is so simple and an absolute hit with the children! Great for big groups of people and… Read More4.5 stars based on 35 reviews Prep time: Cook time: Total time: Yield: 4 Serving size: 1 medium slice Calories per serving: 250 cal Fat per serving: 12 g Ingredients: 12 good quality pork sausages (try to get flavoured ones as well as plain pork) 2 medium sized onions, chopped 4 sticks of celery, chopped 2 strips of bacon, chopped 400 grams/14 oz. (one can) of chopped tomatoes 300 ml/ 10 fl.oz of beef stock (you can use stock cubes for this) 1 tbs of runny honey or maple syrup 1 tbs of Worcestershire sauce 2 × 400 gram/ 2 × 14 oz. cans of baked beans A little water to thin the mixture, if it starts to burn or is too thick 1 tsp of smoked paprika or a little mild chilli powder 1-2 tbs of olive oil Directions:
This is so simple and an absolute hit with the children! Great for big groups of people and very economical. Also a real winter warmer, great to serve on Halloween or around a camp fire or garden fireworks. Wrap up warm on the outside and this casserole will make you warm on the inside!