i bought some today, got it home and on the side it says almonds and peanuts may b present, DD has an intolerance to these and although it may only be a trace (which is ok) im making this specifically for her therefore dont want any present, i bought the Mayvers brand, so was wondering anyone knows of some that definatly dont have any traces of nuts or can i make my own and has anyone has success making their own Tahini
I dont think you would find any tahini without traces of nuts as it is made from sesame seed, in the UK they class this in the same category as 'nut allergy list'
You often find these items will be produced on the same line.
Preheat oven to 180. Toast sesame seeds for 5-10 minutes, tossing the seeds frequently with a spatula. Do not allow to brown. Cool for 20 minutes.
Pour sesame seeds into food processor and add oil. Blend for 2 minutes. Check for consistency. The goal is a thick, yet pourable texture. Add more oil and blend until desired consistency.
Yield: 4 cups
Storing Tahini
Tahini should be stored in the refrigerator in a tightly closed container. It will keep for up to 3 months.
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