thread: Tahini with no possibility of nuts

  1. #1
    BellyBelly Life Subscriber

    Feb 2006
    melbourne
    11,462

    Tahini with no possibility of nuts

    i bought some today, got it home and on the side it says almonds and peanuts may b present, DD has an intolerance to these and although it may only be a trace (which is ok) im making this specifically for her therefore dont want any present, i bought the Mayvers brand, so was wondering anyone knows of some that definatly dont have any traces of nuts or can i make my own and has anyone has success making their own Tahini

  2. #2
    Registered User

    Aug 2006
    Melbourne
    2,890

    I dont think you would find any tahini without traces of nuts as it is made from sesame seed, in the UK they class this in the same category as 'nut allergy list'

    You often find these items will be produced on the same line.

  3. #3
    BellyBelly Life Subscriber

    Feb 2006
    melbourne
    11,462

    thats what worries me lou about the processing of sesame seeds, may go look tomorrow.

    Shes allowed seeds such as sesame

  4. #4
    Lucy in the sky with diamonds.

    Jan 2005
    Funky Town, Vic
    7,070

    Wonder if you could grind up your own?

  5. #5
    Registered User

    Oct 2003
    Forestville NSW
    8,944

    I make my own tahini..... with straight seseme seeds, but I have a mega machine that does it for me....

  6. #6
    Registered User

    Jun 2005
    USA
    3,991

    Perhaps you could replace it with "nut-free butter" which is made from sunflower seeds I think.

  7. #7
    Administrator
    Add Rouge on Facebook

    Jun 2003
    Ubiquity
    9,922

    I was going to suggest making it yourself with sesame seeds.

    Have you got a food processor hun?

    Tahini Recipe

    Prep Time: 5 minutes

    Cook Time: 10 minutes

    Total Time: 15 minutes

    Ingredients:

    5 cups sesame seeds
    1 1/2 cups olive oil or vegetable oil
    Preparation:

    Preheat oven to 180. Toast sesame seeds for 5-10 minutes, tossing the seeds frequently with a spatula. Do not allow to brown. Cool for 20 minutes.

    Pour sesame seeds into food processor and add oil. Blend for 2 minutes. Check for consistency. The goal is a thick, yet pourable texture. Add more oil and blend until desired consistency.

    Yield: 4 cups
    Storing Tahini

    Tahini should be stored in the refrigerator in a tightly closed container. It will keep for up to 3 months.

  8. #8
    BellyBelly Life Subscriber

    Feb 2006
    melbourne
    11,462

    cai thats the same recipe i found (after i posted this )

    going to try and find some sesame seeds that arnt processed on the same stuff as nuts.... wish me luck!!

    i have a small processor, i mean a teny one, it should work otherwise i'll use mums!!

    christy what your mega machine?

    meow will go check that out too!

    thanks for all your help!