Im pretty sure you can use any of the bread mixes if you dont have a bread maker, but you'd have to knead it, let it rise, knead it again & let it rise again. The same way you would make bread by hand if you were using a recipe.
Yeah, I just assumed any would be ok to use Was just wondering if any particular brand was more popular/easy/successful than others.
I don't mind all the kneading etc., so maybe I'll just jump in and give any old one a try.
Ta
I use a Lauke mix for my breadmaker, I know it has intructions for handmaking on the packet. The big bag of wholemeal is quite nice and I make that for everyday. For special I make the Barossa sour dough rye.
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