thread: Chicken, spinach & pumpkin pasta

  1. #1
    Registered User

    Nov 2005
    Sunshine Coast
    1,142

    Thumbs up Chicken, spinach & pumpkin pasta

    I made this for dinner tonight - it was so yum. Its hard to find recipes that aren't tomato or cream based, but I think this is a winner (Although DS said "I don't like that" to the spinach).

    Penne/ short pasta
    Hunk of pumpkin cut into small pieces
    1 double chicken breast cut into small pieces ( I used 500g thigh fillets)
    1 tsp olive oil
    1 bunch of spinach (I used a bag of spinach from Woolies)
    2 cloves garlic thinly sliced (I used less than this as my Dad doesn't cope with much garlic in food)
    2 red chillis, chopped up nice and fine - leave the seeds in if you want it spicy or remove them (again I used less)
    finely grated zest of one lemon
    the juice from that lemon


    YOU NEED TO:

    * Drizzle olive oil over pumpkin & roast until done
    * Cook the pasta in a large saucepan of salted boiling water - drain and keep warm
    * Heat the oil in a massive saucepan over medium add the chicken and cook for until done.
    *Add the rest of the ingredients and stir for a further 3 to 5 mins
    * Add the pasta & roasted pumpkin to the pan and stir it through
    * Serve with grated parmesan if desired

  2. #2
    Registered User

    May 2007
    Perth, WA
    839

    Mmmm- sounds the type of meal I like to cook and eat! Thanks for posting. There is no sauce as such- just the lemon juice etc??

  3. #3
    Registered User

    Nov 2005
    Sunshine Coast
    1,142

    Yes - the juice makes a sort of sauce.

  4. #4
    Registered User

    Dec 2007
    Melbourne
    1,628

    Sounds nice. Will have to give it a try. DD has decided that she will only eat pasta