No i always use oil in mine- we often make bread with out milk it makes it crunchyer lol good english
you can you milk powder as well for most recipes, but not all require milk just water ,oil etc
Old fashioned way in the oven, and it's gluten-free and dairy free so it's a bit different. I'm going with full milk. I did it with oil/water last time, so we shall see how it turns out.
It's rising nicely as we speak - thank you everyone, will let you know if we got it right!
Hmmm..
I thought it meant either water and oil or Just the milk. Maybe the milk can be on its own because the cream in the milk does what the oil would have done- whereas the water needs the oil IYGWIM
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