I was reading about listeria and just remembered that I ate some Brie cheese on Christmas day when I was about 11 weeks pregnant (and didn't know it at the time). Now I'm really worried about listeria should I see a doctor for testing? Thanks for any help!
Hi Lauren - given it was about 5 weeks ago it's unlikely that you consumed any listeria in the cheese - you would have been sick by now. But, I am not a medical professional so if you want 100% peace of mind I would always go see your GP. Try not to stress though as you are likely to be fine
I too think you'll be fine. All Australian cheeses (including soft cheeses) are pasteurised anyway so they are actually OK to eat providing they are cold and fresh.
You should be fine, but Listeria doesn't cause a blood infection the same way as other bacteria cause a blood infection. And even though its pasturised, it could still have Listeria in it. It requires a lower dose of bactirium (around 1000 cfu) than other bacteria, but if you don't feel sick, then I wouldn't stress, just mention it to the doctor next time you see him
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