We take our oven door off and apart to clean it. Comes up as new.
I put a lemon cut in half in a oven safe bowl of water (I also give the lemon a squeeze so some of the juice goes in the water) and stick it in the oven for a hour or so, the water will steam the gunk and the lemon makes it smell nice and helps with the cleaning too. Then I just wipe it clean with water, and vinegar if need be.
Once a year I'll usually get it professionally cleaned.


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