I have just seen some Carrot cupcakes on Pinterst or FB, and they were cleverly topped with apricots snipped in half and butterflied.....I can't remember what they used for the green part though.....they were absolutely cute and so easy!!
i bought a piping bag from iga - and the bag broke on the first cake! i googled and found some great pics - but nothing inspirational at the local shop to decorate with. might check spotlight or something tomorrow on the way down.
Oh that's not good HotI! I have a packet of multix brand disposable piping bags (and tips), and I've just been washing and reusing them. They are very sturdy. I hope the icing wasn't too cold and so you needed to squeeze the bag too hard.
For decorating, maybe for next time, you can buy ready made marzipan (almond paste), which you could colour some orange, and a small amount green, and shape up some little carrots and put them on top of the cream cheese icing.
If you have zip lock bags you can cut off one corner and use as a piping bag... And could just sprinkle cinnamon sugar ontop if you don't want to use the almonds. Marzipan carrots would be cute, time consuming tho just for cupcakes imo but depends on what you want really. I'm sure they will be lovely whatever you decide
I used a zip lock bag for piping the cream cheese icing, it worked pretty well. i sprinkled coconut on top of half of them. On the rest, i wrote '60' on in icing paint (mum is turning 60). I borrowed a 3 tier serving platter so they will look ok.
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