I make an icing with just a cup of icing sugar, a teaspoon of butter or margarine and a few drops of hot water. You can make it as thick enough to pipe (add more icing sugar) or thin (more water) as you like and it sets reasonably hard.
There's this just add water royal icing mix you can get at the shops. You would need to check the packet but I'm pretty sure it doesn't have egg in it. You can add extra water to make it runnier.
Lol Tan. Sorry, I can't remember what it was I searched for to come up with it. It had something to do with either royal icing or gingerbread houses. Good luck.
That's right! I did a gingerbread house last year and made the white choc icing - I think I hijacked a thread slightly to ask!!!! crawling back into my hole now!!!!
That's right! I did a gingerbread house last year and made the white choc icing - I think I hijacked a thread slightly to ask!!!! crawling back into my hole now!!!!
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