Glaze is more for donuts. It's shiny and hard but soft.
You can buy royal icing mixes or make the original recipe with egg whites and icing sugar.
I cheat and use meringue powder as I know it's safe for people who can't do uncooked egg. And I cheat again by using pavlova egg as meringue powder as meringue powder is ridiculously expensive and is the lesser of two evils when it comes to additives.
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