Olives from the deli?
You know the type that are in a brine? DH and I are making home made pizza's for dinner and I have been absentmindedly eating the olives we bought. Now that my brain has kicked in I am getting worried.
Dunno if they're a potential issue... hopefully someone who knows will be by soon. Just wanted to say that, although it's perfectly natural that you will worry abt these things, to try not to freak yourself out too much about these things. I did at first, but have relaxed quite a bit. Eaten a few 'naughty' foods over the past few weeks with no disastrous consequences. The odds on contracting listeriosis from anything are REALLY remote. Don't stress hun!
I'm hoping that the brine has killed anything off Bron, but I am still worried! I am usually pretty good at watching what I eat when pregnant... I guess we can all slip up though huh?
Yep, we sure can. I'm usually so careful but was away last weekend having lunch on the beach with a friend and ordered eggs benedict. Was so wrapped up in making sure the eggs were cooked through, I completely forgot about the ham Although it was a cooked breakfast, I'm pretty sure the ham wasn't cooked/hot.
I'm sure you'll be just fine but understand the worry once you realise, I lost a fair amount of sleep over that ham
I ate olives throughout my entire pregnancy with Madeleine (even vomitted them in labour *urgh*) but they were the ones in a jar. I guess my main worry was that they weren't in a jar and they were from the deli. I am hoping all will be fine... I am sure it will be. The plus is that they were really yummo on my pizza and I had no fears then because they were so hot.
Thanks again everyone for your help and advice
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