ricotta is fine, with mushrooms, etc.
but as a direct replacement for tomato, try pumpkin - works beautifullyand you can use it with capsicum, spinach, leek, whatever. If you need a bit more wetness, you can use some evaporated milk, or some coconut milk, or even just some water or chicken/veggie stock. And if you want to space out the sweetness a bit, put it with some potato
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and you can use it with capsicum, spinach, leek, whatever. If you need a bit more wetness, you can use some evaporated milk, or some coconut milk, or even just some water or chicken/veggie stock. And if you want to space out the sweetness a bit, put it with some potato


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