thread: Baby Led Solids chatter #6

  1. #271
    Registered User

    Dec 2009
    Perth
    1,916

    DD is getting frustrated all the time cause a lot of foods are too slippery or difficult to get in her mouth

  2. #272
    Registered User

    Dec 2009
    Perth
    1,916

    How is everyone doing apple?

  3. #273
    Registered User

    Oct 2008
    Victoria
    4,601

    Apple we cut up quite thinly, sometimes peeled as it is easier for Buster to hold it with the peel on. He manages it very well, sometimes I grate it instead.

  4. #274
    Registered User

    Dec 2009
    Perth
    1,916

    Just raw? When you say thinly do you mean in typical apple wedge slices but very thin ones or in very thin chip-type sticks?

  5. #275
    Registered User

    Oct 2007
    Middle Victoria
    8,924

    How is everyone doing apple?
    For DS, who is 8 months, i cut it into slices and then steam it in the microwave.

    He has also had dried nashy apples slices.

    For DD, we also gave her a whole apple with some skin removed. She just kinda grated bits off with her teeth. Haven't tried it yet with DS.

  6. #276
    Registered User

    Oct 2008
    Victoria
    4,601

    Yeah I just give it to him raw, that's how he has always had it. Just trying to think how I cut it up...I guess I cut it into normal wedges then cut them up into 3 or 4 slices. Hard to explain!

    I like the idea of giving a whole apple though, hadn't thought of that.

  7. #277
    Registered User

    Jul 2005
    Sydney
    7,896

    Just cut into quarters, skin on here for apple. DD1 had it that way and still loves it, DD2 will gum for ages (still no teeth here).

  8. #278
    Registered User

    Sep 2005
    In the middle of nowhere
    9,362

    Same as Jen. Bigger bits, skin on.

  9. #279
    Registered User

    Jul 2005
    Sydney
    7,896

    DD2 has been swiping my half eaten apple the last couple of days as well - no cutting required! Lol

  10. #280
    Registered User

    Dec 2009
    Perth
    1,916

    I tried quarters, she found it really difficult to pick up, so I cut them into eighths. Slightly better but still very cumbersome. She managed to gnaw some edges a little so they weren't perfectly straight. Huge success OTOH later in the day with a milk arrowroot and with broccoli florets

  11. #281
    Registered User

    Oct 2008
    Victoria
    4,601

    Broccoli is one of Buster's all time favourites

  12. #282
    Registered User

    Oct 2007
    Middle Victoria
    8,924

    DS loves broccoli too, and zucchini is another fav.

    Tonight for dinner, DS had falafel, zucchini, grated carrot and a bit of a rye wrap.

    DD had the same with some sour cream and cheese, and DH and i added sweet chilli to ours.

  13. #283
    Registered User

    Nov 2008
    in the ning nang nong
    12,163

    we had falafels for dinner too! with hherb & garlic wraps, hommus and lettuce.

    both DSs loved them

  14. #284
    Registered User

    Dec 2009
    Perth
    1,916

    I've heard you can use wheat germ to make slippery foods easier to hold. How do you do this? Anyone done it?

  15. #285
    Registered User

    Nov 2008
    in the ning nang nong
    12,163

    no idea, sorry.

  16. #286
    Life Subscriber

    Jul 2006
    Brisbane
    6,683

    Maybe it's like putting flour on your hands before making salmon patties? You just put your lo's hands in it to sort of coat them and then they grip better? Just a thought...

  17. #287
    Registered User

    Dec 2009
    Perth
    1,916

    Oh wait... Google says you roll the food in it. Good old Google!

    That too MantaRay Ta! Banana and avocado here we come!

  18. #288
    Registered User

    Oct 2007
    Middle Victoria
    8,924

    have you tried cucumber / zucchini sticks (or rounds)?

    dry roasted potato slices?

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