Gus is intolerant to the protein in eggs and egg products, wheat and wheat products, milk and dairy products, seafood, soy and soy products, nuts. It's making feeding him and offering teething treats like rusks quite tricky.
I'm looking for a recipe for making rusks that are based on something safe such as rice flour, rice milk etc? Can anyone help please?
Theresa, Thank you soo much for this information. I'm sorry it has taken me a while to respond. I actually wrote a reply the same day you posted, but for some reason it didn't post. I hadn't realised until now. I've asked my closest bookstore to order in this book for me. The website suggestion has been great to. Our local healthfood store is not particularly good - so I think I'll have to go further afield. It's great to have your experience to learn from! Thank you. x
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Recipe for allergy safe rusks
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