Absolutely, like i said it's hard to find unbiased info. But most of the things i have read were not published by parmalaat.

And i absolutely agree about the refined soy in just about every processed item on the shelf. It's so hard to shop soy-free. That is one thing i do love about where i live, there is hardly any soy in anything. My daughter had a soy intolerance and it made shopping for anything other than fruit, veggies and meat a nightmare. Since moving away she now tolerates it ok when we are in Aus.

People often say, 'yeah, but you need to have massive amounts for it to cause any problems' In my mind, that argument is not good enough. If it causes damage in high doses, i'd rather not have low doses if i have a choice. But that's just it, it's a choice. And i don't mind if anyone else wants to drink soy, we just chose not to.