Dd1 has an epi-pen and a few allergies. I made sure the centre was across all policies, had experience dealing with allergies and had trained staff.
In 4 years we had one incident but nobody could pinpoint the cause and could have been a plant she handled, not food. But the way it was dealt with was swift and proactive. I think you need to be comfortable that they know what they are dong and take it seriously.




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