What else was in it? My youngest would react to some preservatives, sulphites and tomatoes and he would break out in a rash all over his face and hands, basically wherever the food had touched his skin. He didn't end up being allergic and grew out of the sensitivities, but being egg, I would really keep an eye on things. I don't know what age you can take them to get tested for this?

and don't feel bad about it either. You weren't to know that would happen and it was likely that it wouldn't have mattered whether she had it now or in 6 months time, she may still have reacted to it kwim?