We do this with my DDWe are doing Baby Led Solids and I am also ceoliac so it is easier because I am used to the diet. I guess DD gets lots of dairy. Her dinners for the last week have been:
Lasagne made on GF lasagne sheets
Spagetti Bolognese on GF spagetti
Homemade pizzas on homemade flat bread - just rice flour, egg and water, thick consistency kneaded and rolled out until thin
Omelette with left over pizza toppings
Savoury crepes - I used GF flour but rice flour is fine, egg, water, a bit of sugar - just made it watery
Asian pork with rice noodles and vegies
My hot top is to buy cornflour for thickening things (make sure you get the wheat free one) and rice flour too as it's cheap. Also go to the asian grocer to buy rice noodles and rice pasta as it is seriously 50% of the price from Woolworths/Coles.
For daycare - I just usually send a salad, potato and egg is her fave plus fruit/cheese/rice cracker biscuits and then some left overs from the night before. Roast vegies go down a treat.
I know wheat and gluten makes up a big part of most peoples diet but once you get used to the idea of no bread or most packaged foods, it does get easier. Plus - you will get to know the GF things. Eg - most tomato soups are gluten free but that's about the only type!
GL![]()




We are doing Baby Led Solids and I am also ceoliac so it is easier because I am used to the diet. I guess DD gets lots of dairy. Her dinners for the last week have been:
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