That's cheap - but beware, sometimes you get what you pay for

I love mine. Use it once or twice a week.

Does not save me money, but the bread is great. It last as long as fresh bread from the bakery - i.e. not long. But we make a small loaf and eat it that day usually.

Prep is easy peasy. And it's easy peasy to make dough and use it for pizza bases, or special buns in the oven etc.