Tomorrow I'm getting new pots and pans. Our current set just isn't healthy to be cooking with anymore and I'm pretty sick of our "non-stick" pans being seriously sticky. So does anyone have any recommendations for me?
I'm looking for a full set, and price isn't really an issue right now - I'm happy to pay what I need to to get quality that will last. I'm not too sure about non-stick coating anymore either. That's all we've ever had and they've never lasted longer than six months, no matter the type or how well we look after it.
So how good is cast iron or stainless steel? Do you have to look after them or cool with them differently?




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) and they last a maximum of 6 months. This time the Circulon won't be used every day though so I'm sure we'll be able to keep it in good knick :-)

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