Hi Bloom,

We have an old popcorn maker, which my DH doesn't like to use.
It has limited amount of kernels that it can do at once, so DH prefers the stove top method.
In terms of cleaning, we just wipe ours out as it relies on hot air only to pop.
It is a bit noisy when turned on and it misses some kernels.
We usually just do salt for seasoning and occassionally butter but tend to avoid it for health reasons
Popcorn is NOT low GI (from memory)