With only heat settings from 1-10, what do you do when you have instructions to cook food such as at 180 degrees, do you just guess or is there some hard n fast comversion list that you swear by?
TIA:biggrin:
With only heat settings from 1-10, what do you do when you have instructions to cook food such as at 180 degrees, do you just guess or is there some hard n fast comversion list that you swear by?
TIA:biggrin:



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