Yes I have the wok. We got it as a wedding present so it's about 3.5 years old. We use it 2 or 3 times a week and we love it. It's pretty expensive though. I'm sure my mum got it on special & it was still a couple hundred $$. I can't remember exactly. I was with her when she bought it though. It's quite heavy. It's starting to loose some of it's non-stick but that's because it's gone a bit carbonised ? not sure if that's the right word for it - basically a bit black on the bottom from cooking. The non-stick hasn't come off as such. I need to look into how to clean it up properly. We've only ever rinsed it in dishwashing detergent.

HTH