I went to Aussie Disposals and purchased a 30 cm Cast Iron Frypan. I have been wanting one from Redback for a while but every time I have the cash they are out of stock and every time they are in stock I don't have the cash.

I still want to order one of the deeper larger traditional american cast iron pans.

But for now eat your heart out PeeDub! I have me an iron skillet! To cook steak, and taters, and eggs, and bacon, and tarte tartin, and my home made tortillas. I am going to happily turf my cancer-inducing-teflon-coated frypan with much GLEE! Soon I will have a kitchen filled with only cast iron, stainless steel and enamel iron pots. And then I'll be happy.