Tempeh cut into thin slices and shallow fried is really yummy! You can then dunk it int your fav dipping sauce like sweet chill or sweet soy sauce or regular soy sauce or any dipps.... that yummy one Audux suggested with the silken tofu sounds like it's go well

Tofu we mainly have in stirfrys or curries and it pays to remember that it's like a sponge and it soaks up the flavors of whatever you marinate it in. SO when I make a curry I will often marinate it in coconut milk over night or for a stirfry soy sauce or something.