Heathy Food, Unhealthy Prices
LOW-INCOME families are struggling to afford healthy foods as price rises outstrip inflation, a South Australian Council of Social Service report has found.
The report, to be released today, has found food costs are rising at more than the inflation rate, but the cost of healthy food is rising even faster.
SACOSS executive director Ross Womersley said the rise was undermining public health messages to eat healthy food.
"Low income households spend proportionately more of their income on food and have less room to move in their weekly budgets," Mr Womersley said.
"They also have fewer resources to deal with the poorer health outcomes that result from unhealthy diets."
The report found the cost of healthy food had risen by 9 per cent more than the general price of food since 1990, and 29.2 per cent more than CPI.
Adelaide food prices rose by 2.9 per cent in the March quarter this year and 4.4 per cent for the period from March 2010 to March 2011.
He said the increasing cost of healthy food would also affect the low-paid working poor.
"Anyone earning less than $45,000-$50,000 per year is going to be really struggling," Mr Womersley said.
"It impacts on the choices they make."
The SACOSS report found a two-child family relying on the Newstart allowance would have felt a $12 cost of living increase in the past 12 months, compared with a $7.45 increase in their allowance.
It says that at the extreme, poor diet becomes not a choice but an economic imperative. Mr Womersley said the increasing cost of food was a growing trend, further affected by natural disasters in recent years.
Dr Jon Buckley, from the Nutritional Physiology Research Centre at UniSA, said good nutrition was important factor in preventing the onset of later health problems later in life.
"Unhealthy diets over the long term increase the risk of chronic disease," Dr Buckley said.
"It increases the risk of obesity, cardiovascular disease, diabetes - diseases that are increasingly affecting our health care system. The Government should probably look at ways to subsidise the use of healthy foods now."
Anglicare chief executive officer Dr Lynn Arnold said families on low incomes suffered pressure points all around.
"Children need nutrition but it isn't just the cost of fruit and vegetables - there are increases in petrol, electricity, water, rent," he said.
Mother-of-four Ingrid Anderson, of Torrensville, said she was conscious of the rising cost of fruit and vegetables.
"What I have found myself doing is checking prices a bit more and certainly looking at the unit price to compare pre-packaged and loose produce," she said.
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