I have frozen breast milk and have started thawing them and using them in cheese sauces and other foods for my 8mth old instead of cow's milk.
I know that cooking breast milk kills the enzymes but I prefer to use breast milk instead of cow's.
Is this bad? Is there any nutrient left after using it for sauces/scrambled eggs/weet-bix etc?
I would think that's more for if you were feeding your baby the expressed milk. That's why you put the bottle in warm water to heat up, rather than heating it directly.
Well honestly I can't see how cooking bm would be any different to cooking cows milk? Wouldn't nutrients get cooked out of cows milk too? And let's face it, Boobie juice is way more superior than cows milk XD
I would say as the Madb said... It's just if you're giving expressed milk as a main diet source.
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