Gah, totally freaked out. Am on miscarriage number 4!!!! One of my miscarriages was at 13 weeks (1 ectopic tube removed and 1 unexplained), due to food poisoning (dont eat chicken kebabs :'(). Before I complain too much I am ever so so grateful for my 3 beautiful girls.

My levels were going up really well, we had 2 frozen embies put back a few weeks ago (after the tww 2100ish then 5100). Saturday night I made a healthful lentil soup, safe according to pregnancy guidelines, supposed to have lots of iron and fibre and keep colds and flus away. Felt a bit squeamish after but just thought it was because we hadnt eaten them in a long time. Had some tummy pains and went to bed. Woke up and gushing blood with my "cast" apparently exited my cervix .

Has anyone heard anything about lentils before? These were the red split peas?

Does anyone have any super failproof safe foods they eat while pregnant. I am scared to eat pretty much anything except toast and junk food

I still have 2 embryos left, how long did you wait after miscarriage before a fet?

Thankyou

xoxox