European style
The European manner is to hold the fork and knife, in the left and right hands respectively, throughout consumption. Once a bite-sized piece of food has been cut, it is conducted straight to the mouth by the left hand. There is no need to put down the knife.
The hand grasp is also different: outside of North America it is considered better manners not to hold a knife or fork as one would hold a pen, but instead to have the handle running along the palm and extending out to be held by thumb and forefinger. This style is sometimes called 'hidden handle'. This method is also common in Canada and other former parts of the British Empire. In contrast to the American method of using a fork much like a spoon (tines up), in this style of eating the tines must be pointed down.
The cause of the difference in custom is uncertain. It is believed to have originated because the 17th century American colonists had established themselves before the fork, and any custom of its use, had become widespread in Europe. The implement did not become widespread in Europe (certainly northern Europe) until the 18th century, and was not adopted in the United States until the 19th century. The American use of blunt-ended knives was also a factor.
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