thread: Beef Stroganoff recipes please ........

Hybrid View

Previous Post Previous Post   Next Post Next Post
  1. #1
    smiles4u Guest

    Question Beef Stroganoff recipes please ........

    Hi all,

    I was at a friends on Sat night for dinner and he being a chef made the best beef stroganoff dish ever made with carnation milk !!!


    Does anyone have this kind of recipe ?? ... or any of your own yummy beef stroganoff recipes ??


    (I don't want to ask him as i feel i have run up my tally of asking for recipes from spanning over 20years of friendship )


    TIA for any yummo recipes/suggestions

  2. #2
    Registered User

    Dec 2005
    In Bankworld with Barbara
    14,222

    I always make the one on the back of the Campbell's Soup Creamy Mushroom can and it's sooo good!

  3. #3
    smiles4u Guest

    ... thanks Trillian, i must check that out

    Anyone else with any nice recipes

  4. #4
    Registered User

    Feb 2009
    Central Coast NSW
    592

    Well, I don't think it will compare to any chef's but here is now I make mine. This my quick version.

    500g beef strips or chicken strips
    bag sliced mushy's
    Large onion, cut in half and thinly sliced
    2 cloves crushed garlic
    Couple of dollops tomato paste
    Beef or chicken stock
    Splash of wosterchire sauce
    Enough Gravox to thicken it up a bit
    Seasoning to taste
    Full fat sour cream (the light stuff curdles - evaporated milk would work at this stage)

    Cook garlic and onion in olive oil till soft. Add beef strips cook till browned, add mushy's till cooked.

    Add couple of dollops Tomato paste and cook off, add splash of wousterchire and stock (use low salt stock if you can, or just water as wosterchire and gravox both have salt in them). Dissolve gravox in little bit water and add to pan. Season. When simmered for desired amount. Remove from heat, wait until has cooled slightly and stir in sour cream/evap milk to taste.

    (Sorry don't have measurements, I just use what looks right)

    Edit: Oh, and one of my GF's says she uses a 'recipe base' you can buy where all the sachet type bases are in the supermarket.

  5. #5
    smiles4u Guest

    Thumbs up

    ... thanks heaps Sarah, believe me any recipe would be better then my own beef stroganoff ... will give yours a whirl

  6. #6
    Registered User

    Jul 2007
    melb
    8,498

    I use the packet mix one for slow cookers, I use 2 packets of sauce thought as we like lots of sauce!!

    before this I used to still use packet mix with a few added extras.

  7. #7
    smiles4u Guest

    Question

    ... hey Feeb do you know what brand ?? (you prob knew i was gonna ask you that, harr !!)