Well, I don't think it will compare to any chef's but here is now I make mine. This my quick version.
500g beef strips or chicken strips
bag sliced mushy's
Large onion, cut in half and thinly sliced
2 cloves crushed garlic
Couple of dollops tomato paste
Beef or chicken stock
Splash of wosterchire sauce
Enough Gravox to thicken it up a bit
Seasoning to taste
Full fat sour cream (the light stuff curdles - evaporated milk would work at this stage)
Cook garlic and onion in olive oil till soft. Add beef strips cook till browned, add mushy's till cooked.
Add couple of dollops Tomato paste and cook off, add splash of wousterchire and stock (use low salt stock if you can, or just water as wosterchire and gravox both have salt in them). Dissolve gravox in little bit water and add to pan. Season. When simmered for desired amount. Remove from heat, wait until has cooled slightly and stir in sour cream/evap milk to taste.
(Sorry don't have measurements, I just use what looks right)
Edit: Oh, and one of my GF's says she uses a 'recipe base' you can buy where all the sachet type bases are in the supermarket.
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