Hubby and I have discovered they joys of chemistry in the kitchen lol (or alchemy even)

It started with my quest to make a true greek thick style yogurt, which was remarkably easy. Used the easy-yo and then drained the whey off and beat the yogurt cheese with a tablespoon of honey. YUM

Then this evening, I made butter, also remarkably easy, thanks to my kitchen aid

And now, I am eagerly awaiting my cheddar and fetta kit to arrive from cheeselinks. It should be here friday.

Any other cheesemakers around?