Hit me with your best, tried and tested, easiest, yummiest meatball recipe!
I want something fairly quick and simple and yummo. Can either be a standalone that you do with veggies, or something nice and saucy that you do with pasta or rice or similar.
Mince, salt, pepper, dash of tomato sauce, dash of wostershire, some dried sage. Mould around a cube of cheese. Absolute perfection. So moist and meaty, and no egg or breadcrumbs required. Just chuck in the fridge for an hour or so before frying (or baking) to let them set.
I do the Swedish ones - ala taste.com via Olive! I add extra stock to the sauce at the end and add a lot more thickened cream as well! DEeeeeeelish! We serve with rice. I also grate in zucchini and carrot into the actual meatballs! Mmm!
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