thread: Meatballs!

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  1. #1

    May 2008
    Melbourne, Vic
    8,631

    Meatballs!

    Hit me with your best, tried and tested, easiest, yummiest meatball recipe!

    I want something fairly quick and simple and yummo. Can either be a standalone that you do with veggies, or something nice and saucy that you do with pasta or rice or similar.

    How do you do your meatballs??

  2. #2
    Registered User

    Oct 2009
    Bonbeach, Melbourne
    7,177

    Mince, salt, pepper, dash of tomato sauce, dash of wostershire, some dried sage. Mould around a cube of cheese. Absolute perfection. So moist and meaty, and no egg or breadcrumbs required. Just chuck in the fridge for an hour or so before frying (or baking) to let them set.

  3. #3
    Registered User

    Nov 2006
    Atop the lookout...
    2,777

    I just do mine mince, salt, pepper, egg and breadcrumb. Brown on all sides, then simmer in a tomato sauce. No complaints, just compliments.

  4. #4
    BellyBelly Life Subscriber

    Feb 2006
    melbourne
    11,462

    /lamb-and-oregano-meatballs-with-creamy-fetta-dipping-sauce from ninemsn recipe finder, will post link on your FB, these ate awesome!

  5. #5

    May 2008
    Melbourne, Vic
    8,631

    Yum yum yum, thanks ladies!!!

    I want the cheesy ones right now... drool...

    Netix, what sort of tomato sauce? Just like a bolognaise with no meat? Could I use a Dolmio type thing?

  6. #6
    Registered User

    Jan 2007
    7,197

    I do the Swedish ones - ala taste.com via Olive! I add extra stock to the sauce at the end and add a lot more thickened cream as well! DEeeeeeelish! We serve with rice. I also grate in zucchini and carrot into the actual meatballs! Mmm!