We buy Basa fillets for the kids as it is a fresh water fish (so not exactly seafood!) and we lay them on foil that has been lighty oiled with olive oil and then we put grated ginger, lemon zest & shallots on it... sometimes we put de-seeded & de-membraned chili on too... we put chili on for the adults ones.

Then we fold it all up and cook in the oven. Sooooooooooo yummy.

With canned tuna, we buy the flavoured varieties and sometimes toss them through pasta... the tomato & onion one we add some cream & cheese to make it extra yummy.

Prawns we make garlic & chilli pasta with canned tomatoes and tomato soup as the base.

Paella is a good dish too as it seafood risotto.

All the best with your adventures into eating more seafood