Ooh, YUM!!!

You can use it in a similar way to smoked salmon - it goes well with flavours like capers, cream cheese, carrot, cucumber, egg, peas, potatoes, dill, yoghurt...

How much have you got, and how many people? Is it a mains or entree or appetiser-sized serving? Can you shop for special ingredients, or do you need to use what you already have in the cupboard and fridge?