March 28th, 2010, 02:50 PM
#1
Your best SC pot roast please!
Hello, after many ultimately-not-satisfactory attempts at pot roasts, I'm trying again, this time with my new SC!!!
I have a beef bolar roast, wanting to cook it as a whole piece in liquid, looking for inspired pot-roast recipe.
Willing to entertain any suggestions you have, esp if it involves some nice spices, etc.
March 28th, 2010, 02:56 PM
#2
oooh will bookmark this thread!!!!
March 28th, 2010, 04:58 PM
#3
Kazbah, tbh I'm feeling a little anxious. I posted a similar thread a whole year ago...bumped it three times but no response . Argh I felt like the Ultimate Thread Killer...I've never gotten over the disappointment
March 28th, 2010, 05:01 PM
#4
I have an amazing recipe for Beef Shin, but I shred the meat after to make ravioli. It's made with Orange Juice, Veal Stock and lots of yummy stuff.
I don't do too many pot roasts. French Chicken pot roasts are my fave, but they tend not to do so well in the SC because the flavour is cooked out.
March 28th, 2010, 05:21 PM
#5
Rouge, could I please have that beef shin recipe...it would give me a starting point at least.
March 29th, 2010, 10:32 AM
#6
Don't leave my family hungry!
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