I love stir fries with Hokkien Noodles.
The sauce I make up using, garlic, ginger, honey, sesame oil and good quality Soy Sauce.
For the vegies we love Bok Choy, spring onions, carrotts and red pepper.
Stir fry up the chicken and veg, add the noodles and then the sauce until all mixed.
Yum! I would add the Bok Choy the same time as noodles so it doesn't go too limp.