Best Homemade Dip Recipes

[Phteven]

Turkish Carrot dip.

Ingredients

4 medium sized carrot, peeled and finely grated
1 tbp olive oil
1 tsp salt and a bit more
1 cup natural yoghurt
2 garlic cloves, finely grated
A gentle squeeze of lemon juice
A sprinkling of sumac, paprika or garnish with parsley or dried mint, your choice

Method
In a large skillet, cook the carrot with the oil and some salt until just cooked through. Set aside to cool down a bit.

Mix the carrot with the yoghurt, garlic. Taste for salt and add lemon juice if needed.

Transfer to a serving plate. Sprinkle sumac, paprika or garnish with parsley or dried mint, your choice.

ETA - best served with fresh Turkish bread but also nice with leb bread or any other bread you fancy.