I've heard it best to make the french onion dip the day before. It's a rippa easy recipe though!

My Man and friends love cream cheese/cottage cheese (I dunno, I just buy it in little tubs... ) with copius amounts of sweet chilli sauce stirred through thoroughly. If it's not for kids, I will add a bit of hot chilli sauce too, just for a bit of bite.

For dipping, I cut up flat bread and crisp them in the oven.