For the pumpkin salad:
Cut pumpkin into small cubes, roast in the oven with a tiny bit of salt (can do garlic too) towards the end throw in some pine nuts on a separate tray.
Allow to cool.
In a salad bowl put spinach, cooled pumpkin & pine nuts, thinly sliced red onion and small cubes of feta.
Toss with a little olive oil & salt.


Sent from my iPhone, more than likely while I should be doing something else!