Am chasing a range of different rice recipes for the kids, needs to be wheat and dairy free. I also don't want to be buying too many things, so needs to be things I'd keep in my pantry fridge regularly.
I regularly do a sort of San Choy Bow stir fry with rice with mince around here, sounds weird but it works! You could do it with the lettuce but basically I use either pork, veal or chicken mince with fresh garlic, onion/springonion, ginger, then I add whatever vegies I have = tonight it was carrot, snow peas, a can of corn kernals and brocolli, and then add kecap manis (sweet soy) normal soy, a dash of fish sauce, then a bit of sugar. I just keep adding until I get a sauce and a good mix of salty and sweet. Noice. Can't think of anything else right now but Lu is right, risottos are easy and there are loads around that are wheat free.
I make a really easy and tasty oven-baked risotto (i.e. it's not a *real* risotto!).
All you need is:
2 cups basmati
big chunk butternut pumpkin chopped in cubes,
60g butter (you could use marge)
2 1/4 cups chicken stock
nutmeg, salt, pepper
and froz peas or chopped snow peas or beans.
throw in a casserole dish which has a lid in that order - BUT not the peas.
bake in 175 degree oven for about 40 mins, then add the peas and throw back in for another 5 mins.
I serve this with freshly grated parmesan and chopped parsley or coriander, but you can leave that bit out! Goes nicely with just about anything.
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