I regularly do a sort of San Choy Bow stir fry with rice with mince around here, sounds weird but it works! You could do it with the lettuce but basically I use either pork, veal or chicken mince with fresh garlic, onion/springonion, ginger, then I add whatever vegies I have = tonight it was carrot, snow peas, a can of corn kernals and brocolli, and then add kecap manis (sweet soy) normal soy, a dash of fish sauce, then a bit of sugar. I just keep adding until I get a sauce and a good mix of salty and sweet. Noice. Can't think of anything else right now but Lu is right, risottos are easy and there are loads around that are wheat free.