BBQ dim sims are fantastic - defrost them, cut in half length ways (we usually only half defrost them so they don't lose shape), then just cook them up on the bbq. some people drizzle the white side with soy sauce while they're cooking - otherwise you just cook them so they're nice and crisp - fantastic with Tom sauce! well, any sauce really, but i'm a fuss pot so it has to be tom sauce!
ETA - we're having BBQ for dinner - migth have to throw a few on there to start us off - yummmm





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